India, May 18 -- Giving a twist to Southern Indian flavours, Avartana is the capital's latest culinary treasure, writes ABHI SINGHAL

Today's food has evolved a lot with techniques and fusions but it is always amazing to have authentic flavours from ingredients from the place where they are grown. Avartana has made its way to ITC Maurya, New Delhi and it exemplifies an exclusive blend of traditional and progressive renditions of Southern Indian cuisines, which are rooted to the gravitas of the unique tastes, aromas and flavours of southern Indian spices.

At Avartana, guests can indulge in curated degustation menus comprising 7, 9, 11 or 13 courses, thoughtfully named Maya, Bela, Jiaa and Anika, respectively. An additional 13-course menu,...