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Parrots: Species shown in print

India, April 25 -- A blend of nature, art and numismatics, the book is a visual and knowledgeable journey into the lives of parrots at risk, says ABHI SINGHAL The Endangered Parrots of the World on S... Read More


Inner peace takes practice

India, April 21 -- Many beginners believe they're failing at meditation when thoughts intrude but that is the right path, says ABHI SINGHAL Staying calm and centred is not something everyone can effo... Read More


Behind the gym mirror selfies

India, April 20 -- Beneath the neon lights and monthly memberships of the gyms, lies a reality we're not talking about enough, says ABHI SINGHAL It is always talked about certified things while you t... Read More


Tasty Plates with Artistic Look

India, April 13 -- If each food tells a story, then the new menu at Indian Accent tells one with whole lot of creativity and taste, writes Abhi Singhal Who doesn't love food, especially the kind that... Read More


A Breezy Romance But With Familiar Tropes and Story

India, April 13 -- 3/5 The Turkish Drama, offers scenic shots and sparking romance in the film but with a repeated storyline, writes ABHI SINGHAL Newly relesed on Netflix Chasing The Wind, Turkish r... Read More


Emotions in Poetry

India, April 11 -- About the Book Untamed Author: Sandhya Mridul Publisher: Readomania Price: Rs 399/- Untamed is a deeply personal collection of verses and captures the emotional spectrum of lov... Read More


World Health Day 2025

India, April 7 -- This World Health Day nurture mothers with breath, balance and movement, writes ABHI SINGHAL The theme of World Health Day 2025, Healthy Beginnings, Hopeful Futures, draws our atten... Read More


Hiking to the heights

India, April 6 -- Embrace the ascent of trekking, where every step unveils a deeper journey, writes ABHI SINGHAL Ialways keep telling myself and others...Apne aap ko itna fit to rakho ki zarurat padn... Read More


Taste of Burmese celebrations in India

India, April 6 -- This April celebrate the Thingyan with rich flavours, writes ABHI SINGHAL This April, Burma Burma, the Burmese speciality restaurant and tearoom, invites food enthusiasts to partake... Read More


Cool, Creamy and Irresistible

India, April 6 -- The sun blazes high, shimmering over the city streets. It's that time of year when the air feels thick with the afternoons stretching endlessly, and all you crave is something cool t... Read More