India, April 21 -- Chef Sanjeev Kapoor goes innovative with refreshing raita recipe turning up the summer flavour with innovation using nutrient-rich pistachios that help in health betterment. On behalf of American Pistachio Growers, this delightful creation brings a wholesome twist to classic Indian favourite, making your summer menu both indulgent and healthy with the goodness of pistachios.
Beetroot and Roasted Pista Raita
Ingredients
Instructions
Beetroot is a natural detoxifier that helps improve blood circulation and curd is rich in probiotics, which support digestion and a happy gut. Roasted pistachios provide protein, antioxidants, and healthy fats in addition to a delightful crunch.
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