India, May 11 -- At Pind-e-Zaika, the essence of Punjab wasn't just served but was celebrated in flavours, writes ABHI SINGHAL

The taste of Punjab came alive at Shangri-La Eros New Delhi during the much-celebrated Pind-e-Zaika pop-up at Tamra. This exclusive culinary event paid tribute to the lively food culture of Punjab - a land known for its robust flavours, warm hospitality, and rich culinary heritage.

At the heart of the experience was Chef Tikka Manpreet Singh, a master of Punjabi cuisine whose deep-rooted knowledge and royal kitchen experience shaped every dish served. Chef Singh brought his culinary magic to Tamra, presenting a feast that captured the soul of Amritsar and beyond. Guests were treated to a menu steeped in authenti...