India, Sept. 28 -- Make it delicate, make it bold, make it unforgettable, Bloom Cafe & Cakery embodies this ethos with a precision that is as poetic as it is edible. Set in a soft, pastel space that radiates calm, the cafe turns every visit into an exploration of taste, texture, and aesthetic pleasure.

Chef Parth Gupta's vision for a modern European patisserie finds its truest expression here, 100 per cent vegetarian, eggless, and gelatin-free, Bloom reimagines indulgence with mindfulness at its heart. The patisserie counter feels like a gallery of edible art. Almond Mocha Tres Leches tempts with its gentle coffee-infused sweetness, while Alphonso Mango Shortcake captures the summer sun in a slice.

Bean to Bloom, a gluten-free and vegan...