India, July 25 -- The Chai Pakora Festival gives you a feel of home sitting inside a cafe while enjoying the rain, writes Abhi Singhal

The monsoons are cherished by all, bringing out the best in street food and comforting homemade delicacies. There's something irresistibly nostalgic about rainy days - the earthy scent of petrichor, cosy corners and of course, the great irresistible craving for something crisp and savoury. During the rainy season, people naturally gravitate towards familiar flavours, often whipping up favourites like Parippu Vada, Papdi Chaat, Aloo Kabli, Crispy Corn Cheese Balls, and so much more.

But one dish that wins hearts, rain or shine, remains the all-time favourite - Pakoras. These deep-fried fritters, originati...