India, May 24 -- The posh lanes of Khan Market are somewhat akin to a food lover's paradise. And it is here that I headed to Baar Baar, a dine-in restaurant, as a writer and food lover could indulge in her love for fusion dishes as the place offers Indian food with a modern twist. And was I in for a surprise and a change of view towards the way an authentic Indian dish could taste.

The ambience, replete with colours like magenta and teal, peppered with brass and wooden decor, sets the tone for experimentation. It makes you reconsider how Indian dishes could be prepared with a new outlook.

The first. I bit into the papad-like sweet potato, yam and banana kadak naan and chaat corn roti , served with sweet corn mousse and tomato sea buckth...