India, March 30 -- There's something magical about mango season. It's that time of year when fruit baskets overflow, sticky fingers become a daily occurrence, and every conversation somehow leads to, "Have you had mangoes yet?" Ripe, golden sweetness fills every kitchen, and suddenly, life feels a little sunnier.

Mangoes bring nostalgia, childhood summers, and family feasts rolled into one juicy bite. Whether you're slicing them straight from the skin, blending them into a milkshake or sneaking spoonfuls when no one's watching, mango season is pure joy. And what better way to embrace it than by turning this golden delight into a dessert as indulgent as the fruit itself?

Here are recipe to celebrate mango season in the most delicious way...