India, April 13 -- There's something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in desserts and drinks, it's the raw ones that truly shine in savoury dishes. Raw Mango Chicken Curry is one such unexpected hero - tangy, aromatic, and layered with bold spices. Perfect for warmer days, it's light on the stomach yet incredibly satisfying, bringing together the zing of unripe mangoes with the richness of a gently spiced curry.

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Published by HT Digital Content Services with permission from Pioneer....