India, March 23 -- From acrobatic pizza-making to exquisite risotto, Chef Pasqualino's visit to Sorrento is a feast for Delhi's gourmands, writes ABHI SINGHAL

Shangri-La Eros New Delhi, presented a unique culinary experience at Sorrento with Chef Pasqualino Barbasso from Palermo, Italy. Chef showcased his mastery of acrobatic pizza-making. The culinary journey Chef Barbasso brought spanned continents and prestigious venues, making this five-day engagement a must-attend for Delhi's connoisseurs.

The menu presented by the chef read like a tour of Italy's diverse regions and seasonal treasures. Seafood enthusiasts could savour the King Sea, where premium smoked salmon met pistachio pesto and parmesan fondue, while the luxurious Bolero show...