India, Aug. 10 -- Few breakfasts can rival the indulgence of cinnamon roll pancakes - the perfect marriage of fluffy pancakes and the warm, spiced sweetness of a cinnamon bun. This recipe starts with a simple yet soft pancake batter made from flour, sugar, baking powder, and a hint of vanilla. The star of the show, however, is the cinnamon swirl - a luscious blend of melted butter, brown sugar, and ground cinnamon piped in spirals onto the cooking pancakes, creating that signature gooey, aromatic pattern. To crown it all, a silky cream cheese glaze drizzled generously over the stack adds a rich, tangy finish.

These pancakes are wonderfully versatile. The eggless version swaps eggs for applesauce or flaxseed meal, keeping the same fluffy ...