India, Sept. 19 -- Corporatisation of agriculture in the US , where factory farming birthed an uninterrupted chain of "farm to fork," has wiped out rural communities, their organic methods, their unique produce, their relevance and independent existence. It all began in the 1970s to realise a dream of becoming big enough to command the world's food market with industrialised processes, merging of lands and shifting priorities to commodity crops. But in no time there was a glut due to over-production, farmers could never get the commensurate prices and were driven to debts. They had no option but to foreclose and sell out. Now farmers do not even make up a quarter of the total US agricultural production. Buying into the promise of "making ...