India, Nov. 9 -- From the golden sands of Jaisalmer to the tranquil lakes of Udaipur, with a whiff of the Pink City's spice and sparkle, Rajasthan's kitchens have always known how to tell a story. Rangeelo Rajasthan: Thaat, Maat aur Rasoi, hosted at Infinity, Crowne Plaza New Delhi Mayur Vihar Noida in collaboration with Holiday Inn Jaipur City Centre, brought that story straight to Delhi's plate. After all, Delhi may pride itself on its butter chicken and chaat, but when chefs travel from Jaipur to cook, even the capital's food lovers know it's time to sit up and take notes.

Over ten days, diners explored a cyclic menu of more than fifty dishes, ensuring fresh experiences every evening. Mewar's offerings included Mewari Safed Maas, Dal ...