India, March 16 -- AAHAR 2025 bought together food enthusiasts and industry professionals to celebrate the taste of culinary passion, writes ABHI SINGHAL

The taste of different flavours and aromas was celebrated in a culinary artistry fair in the heart of Delhi. AAHAR 2025 was more than just a trade show; it's a sensory journey. AAHAR 2025 saw bustling stalls overflowing with colourful spices, mouth watering food, the gentle hum of innovative kitchen gadgets, new launches of different food items, and the scent of freshly baked pastries. Bharat Mandapam was transformed into a harbour for food lovers, a place where stories are told through taste and aromas.

Here, a seasoned chef demonstrates the delicate art of crafting traditional Indian...