India, June 1 -- Some dishes don't need reinvention. Kachori, the deep-fried delight with roots across India, has always been more than a snack. Crisp, flaky, filled with spiced surprises, it belongs to morning rituals, railway platforms, street corners and family feasts. And now, it is finding a fresh presence through The Kachori Story, Gurugram. The menu is a map of India's culinary richness.

Born out of founder Jai Agarwal's personal journey from the bylanes of Bikaner to the food business, the brand is a tribute to one of India's most beloved street snacks. Kachori, often a hurried roadside bite, is finally being given a seat at the table it always deserved. Walk into any of their outlets and you're greeted with a menu that reads lik...