India, July 21 -- Looking for a delicious yet healthy snack to pair with your evening tea or coffee? Chef Bristi Kumari brings you Jowar Pista Crackers - a gluten-free, nutrient-packed treat that blends the rustic goodness of jowar (sorghum) with the richness of California pistachios.

Infused with cumin and kasuri methi for a burst of flavour, these crackers offer a perfect balance of fibre, antioxidants, and good fats.

Baked to crisp perfection, they're not just tasty but also diabetic-friendly and heart-healthy. Guilt-free and wholesome, this is snacking redefined - the smart way.

Jowar Pista Crackers

Ingredients

Method

Health benefits

- Recipe inputs by Chef Bristi Kumari on the behalf of American Pistachio Growers

Published by...