India, April 27 -- Bringing the stories and spices of Bengal to life, Chef Ananya Banerjee curates an unforgettable menu for the Delhiites, for ten days, that celebrates the region's rich love for the food culture, writes ABHI SINGHAL

The Bengali culture always makes you feel so alive and the Bengali feast is to die for in the case pf food lovers. So, for ten special days, the essence of Bengal will be live at the The Suryaa, New Delhi with "Taste of Bengal", that is a grand celebration of food, flavour and nostalgia. The heart behind the entire finger licking food is Chef Ananya Banerjee, whose love for Bengal's food traditions shines through every plate.

The buffet spread showcases an impressive line-up of Bengali classics. Start with...