New Delhi, Nov. 21 -- Air fryers can turn simple ingredients into crisp fries, juicy chicken, toasted sandwiches and much more. Yet, many people end up with soggy fries, burnt cutlets or unevenly cooked snacks. After a few disappointing attempts, it's easy to assume the appliance is flawed. In most cases, the problem isn't the machine, it's how it's being used. With a few smart adjustments, your air fryer can once again deliver crisp, flavourful meals you'll enjoy.

Many cooking issues start with incorrect temperature or timing. Foods may come out dry, burnt on the surface, or raw inside when these settings are off. If the outside browns too quickly while the inside stays uncooked, the temperature is too high. If everything feels dry or t...