New Delhi, Sept. 25 -- One of Mumbai's favourite Bengali chef Ananya Banerjee is bringing a festive touch to some of her home-style classics. While your usual pandals in the city offer a range of snacks and sweets, you may opt for a more fine dining experience with the offerings. For the vegetarians, there is beetroot chop (croquettes), mochar paturi (banana blossoms), dhokar dalna (fried lentil cakes), chhanar kalia (or paneer), shukto (mixed vegetable stew), aloo dum, basanti pulao (sweet and savoury pulao), luchi, and patishapta (stuffed crepes) and kheer komola (kheer made with oranges) for sweets. Banerjee has curated a non-vegetarian thali as well with the usual favourites - dimer devil, kosha mangsho and chingri malaikari to name a...