New Delhi, March 6 -- Vintage Asia, the acclaimed Asian restaurant at JW Marriott Kolkata, celebrates Women's Day with an exclusive two-day sit-down dinner curated by Bengaluru chef Mythrayie Iyer. This five-course culinary journey showcases regional ingredients, modern techniques, and bold flavors. For non-vegetarians, the experience begins with Pumpkin with puffed buckwheat and citrus rind, followed by Cured Shrimp with pomelo chili dressing, hyacinth beans, and black rice. The third course features Fried Bekti with mustard marigold Bandel cheese emulsion (a semi-hard cheese), jammy eggs, and kalonji. The main courses include Duck with panch phoron, braised black radish, arbi coconut, and charred fenugreek, and Lamb with raw papaya lent...