New Delhi, July 24 -- Odisha's diverse culinary traditions remain largely unexplored in the mainstream dining scene, despite its unique temple feasts, lip-smacking street snacks, and home cooking that honours seasonality and local produce. Savour all this and more at an ongoing Odia food pop-up, where the menu is thoughtfully curated by chef Ananya Banerjee, featuring favourites like dahi bada aloo dum, muri mansa, which is mutton curry served with puffed rice, kukuda bhaja, or fire-roasted chicken, dalma (lentils and vegetables), macha besara, or mustard-based fish curry to name a few. End your meal with Odisha's cult sweet dish chena poda, or baked cottage cheese.When: Until 31 JulyWhere: HyLo, Building 30, K Dubash Marg, Kala Ghoda, Fo...