New Delhi, Feb. 6 -- Ekaa, MumbaiThe chef-driven restaurant in South Mumbai has unveiled a new tasting menu, named Awakening, with their signature creative flair. Co-found and chef Niyati Rao has conceptualised a 20-course experience with each focusing on an ingredient. There's the unique find Indian sea asparagus, King fish, surmai (king fish), and homemade tofu, among others. To add a bit of magic, there's a mille fuille borrowed from the famous Butter Beer in the Harry Potter series. To accompany the meal, the chef has planned two distinct wine lists-the one named India's Uncorked Odyssey celebrates Indian vinos from regions Nashik, Akluj and Bengaluru; while the other called Best of Both Worlds has a selection of international bottles...