New Delhi, April 3 -- One of the city's Italian dining hotspots, CinCin, has unveiled a menu that borrows from Italy's popular culinary regions-Naples, Rome, Venice, Piedmont, Turin, and Sorrento. The new menu features vegetarian offerings, given the high demand for these dishes. The appetiser section features Crostini e Zucca (roasted pumpkin crostini with pickled onion and blue cheese); the Neapolitan-style wood-fired pizzas include Zucca, with roasted pumpkin, pickled onions, capers, and Fior di Latte, and Pepperonata with sauteed bell peppers, olives, sun-dried tomatoes, and Fior di Latte. Non-vegetarians have a selection of handmade pastas to choose from, like Tajarin al Tartufo (Piedmont) with delicate egg ribbons, truffle butter sa...