New Delhi, Feb. 27 -- Chef Seefah Ketchaiyo has emerged as a food authority in Mumbai's dining scene with her Thai restaurant Seefah. Every year, she organises a buzzy Thai food festival in collaboration with Tourism Authority of Thailand at the venue named Corona Garden in Bandra West. The four-day gastronimic event will begin on February 28 and conclude on March 2. It will feature a diverse array of regional delicacies from the four distinct regions of Thailand that include north, northeast, central and south. The specialities from north are Hunglay Pork Rice, Khao Soi Chicken and Chiang Mai Sausages; Northeast, specific to the region of Esaan, has Laab Gai (spicy and sour chicken salad), Grilled Pork Skewers, and Esaan Sausages; the me...