New Delhi, June 26 -- Thecha bites, goda masala brie choux pastry with jackfruit, aamras-elaichi sorbet - it's a Puneri Peshwai feast with a twist. Experience a menu that celebrates the Maratha heritage of the city curated by food historian and author Anoothi Vishal and chef Pradeep Rao with inventive small plates and indulgent mains at The Modern Peshwa experience. There's lots to savour including a dessert named Modak Melange, which is a contemporary take on the Ganpati festive sweet with a raspberry coulis and gelato.

Where: Al Di La, Conrad, Mangaldas Road, Sangamvadi, Pune

When: Until 13 July

Contact: 9168603631

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