New Delhi, Feb. 13 -- This menu is perfect for early birds. The South-East Asian restaurant in Covent Road has an indulgent morning menu, Shiok Breakfast Club. The work shiok in Singapore translates to pleasure which indicates the meal will be satisfying one. There's the signature Kaya Toast slathered with in-house Kaya jam with a dollop of butter on toasted Hokkaido milk bread. The Fren-Cha Toast features brioche with matcha infused egg and milk mix, topped with matcha foam alongside berry compote. There's Bao 'Dang which is scallion bao pancakes paired with succulent mock meat, chicken or lamb Rendang. For a full meal, order the Besar Breakfast with eggs cooked to your preference, Asian hashbrowns, sourdough toast, fresh avocado and smo...