New Delhi, Feb. 20 -- Cafe Calma The Shalimar Hotel, Mumbai, is hosting an exclusive exclusive Chef's Table experience in collaboration with Sopo Goa. This three-day event, taking place from February 21, will showcase the culinary expertise of Chef Yong Khum, who will present a specially curated menu highlighting bold Burmese flavors. The menu will feature classic Burmese dishes, including Mohinga, a traditional fish-based breakfast stew; Laphet, a pickled tea leaf salad; and Khao Soi, a curried noodle soup. Each dish will be carefully paired with unique craft cocktails, expertly designed to complement the bold flavours and spices of Burmese cuisine.

The Sheraton Grand Bangalore Hotel at Brigade Gateway is set to take diners on a culinar...