New Delhi, April 17 -- While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the family table featuring unique regional specialities prepared by various communities. Some of India's most popular chefs share their household recipes for Easter Sunday.

Chef Regi Mathew, Culinary Director & Co-Owner, Kappa Chakka Kandhari, Chennai

Growing up, Easter was more than just a celebration-it marked the end of Lent and the beginning of joyful gatherings. We used to travel to our ancestral house in Pala, Kerala for the Easter vacation. And no Easter table was complete without Duck Mappas. I still remember how weeks before Easter we would source live ducks from Kuttanad-ensuring we got...