New Delhi, May 29 -- Comorin comes to MumbaiAfter seven successful years in Gurugram, Comorin debuted in Mumbai at Peninsula Corporate Park in Lower Parel this week with playful renditions of India's diverse heritage cuisines. For the Mumbai menu, brand chef Dhiraj Dargan plates up old and new favourites, and takes special care keeping the seasonality and street food culture of the city in mind. There are small and large plates to savour, each packed with story and flavour. Sample the achari beetroot, corn khichdi and aam ki kadi under the vegetarian section followed by Himachali cha gosht, bhetki steamed in banana leaf, and a superlative haleem that pairs perfectly with bakarkhani. Do not leave without the desserts-both the signature mal...