New Delhi, March 20 -- The Asian restobar, with outlets across Mumbai, Bengaluru, Pune, Hyderabad, and Ahmedabad, unveiled its annual limited-edition menu, The Fiery Edit 2025, 'Drop it like it's hot'. Chillies from around the world are placed front and centre in its food and drinks. Mexican poblano chillies go into a sesame-infused sushi called Roll with the Rumours; salmon, avocado, and mayonnaise infused with chillies from Nagaland spice up the maki roll, It's Maki Hot; bell peppers, habanero peppers, and water chestnuts are stuffed in dumplings; and chipotle chillies add a spicy kick to wok-tossed noodles. Even the dessert isn't devoid of chillies, with pink guava vanilla ganache, guava mousse, and guava jelly spiced with peppers. The...