New Delhi, July 10 -- ISSO, a Sri Lankan seafood restaurant is popping up Terrai, a restaurant that celebrates the diverse cuisines of Telangana in Hyderabad. The five-course meal features Dynamite Shrimp Salad of tempura-battered prawns in ISSO's signature spicy sauce. For appetisers, there are Prawn Carpaccio and Cuttlefish Fritto with a sweet tamarind glaze. The main course showcases the distinctive Sri Lankan cooking style in the form of king prawns cooked with mango curry espuma along with kiribath, which is coconut rice. There's lots to sample for instance a traditional Jaffna mutton curry, that is a tribute to the Tamil food culture. Don't leave without sampling wattalapam, the iconic Sri Lankan custard pudding made with coconut mi...