New Delhi, July 15 -- With the rise in popularity of negronis, picantes and martinis in India, Indian bartenders are veering away from drinks that rely on sweetness as a flavour, even if they are fruit-derived. Once popular classics such as mojitos, caipiroskas and mai tais are rarely seen on drinks menus.
"This shift often stems from a growing focus on health and wellness. It's also part of a broader preference for more spirit-forward, bitter, or sour profiles that feel sophisticated. However, sweetness isn't going anywhere - it is essential," explains Vikram Achanta, founder & CEO of Tulleeho, and co-founder of 30 Best Bars India and India Bartender Week.
Sweetness is the unsung hero that brings balance and harmony to a drink. It is e...
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