New Delhi, Feb. 22 -- If your OTG feels bulky, slow, or rarely used, it might be time for an upgrade. Air fryer ovens have evolved far beyond basic frying and are now capable of baking, grilling, roasting, reheating, and even toasting, often in much less time. For busy Indian kitchens, this combination of speed and versatility makes a big difference.

Unlike traditional ovens that take longer to preheat and consume more power, air fryer ovens use rapid air circulation to cook food evenly while using little to no oil. This not only helps save time but also supports healthier everyday cooking. From crispy snacks and rotis to cakes, vegetables, and full meals, these appliances handle it all with ease.

After looking at capacity, power, cooki...