New Delhi, Sept. 20 -- For most of us, coffee is synonymous with waking up or getting that midday boost, but for many it has also become an elaborate ritual. Water temperature, roast heat, blends, grind settings and equipment that could fill a lab are necessary before they enjoy that delicious first sip. It's a coffee addiction, alright, and one that's taken off post pandemic when people got stuck into all sorts of hobbies while trying to pass time at home. In the last five years, the coffee drinker has become coffee's biggest ambassador, and the focus is slowly shifting away from mere export of beans to domestic consumption. Estates are, therefore, becoming more particular about how they process and market their coffee, and they're makin...