New Delhi, Oct. 18 -- FRENCH GASTRONOMY

Odette, Singapore, comes to India and is serving special meals at Oberoi Hotels and Resorts in Bengaluru and Mumbai. The three Michelin-starred modern French restaurant, housed within the National Gallery, Singapore, is helmed by Chef Julien Royer. Named after his grandmother Odette, the restaurant is known for its focus on seasonality, terroir and artisanal produce. The menu being served in India will feature dishes such as mangrove crab with nashi pear and Kristal caviar and Late Harvest comprising grapes, sauternes and aloe vera. At Oberoi Hotels and Resorts, Bengaluru, 18-19 October, and Mumbai 23-24 October, 7pm onwards.







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