New Delhi, Oct. 23 -- Chef Julien Royer is the co-founder of Odette, a three Michelin-starred modern French restaurant in Singapore. His deep understanding of ingredients and flavours draws from his early childhood spent in Cantal in France, where he grew up foraging and harvesting in his family farms. Royer promises to showcase the same respect and appreciation for artisanal and local produce through meticulously crafted meals, in keeping with the principles of French cooking, for Indian diners. Some of the menu highlights include Mangrove Crab with horseradish, nashi pear and Kristal caviar; Langoustine comme un dumpling with shiso, katsuobushi, vin jaune; Artic toothfish with Yari Ika, basil and prawn consomme; Avocado gourmandise with...