New Delhi, Nov. 25 -- Multifunction electric cookers have rapidly gained popularity in modern kitchens, promising convenience, versatility, and time savings for busy households. These appliances combine multiple cooking methods into a single device, offering functions such as pressure cooking, slow cooking, steaming, sauteing, and even baking. For many home cooks, this versatility is appealing, reducing the need for several separate appliances. They also save counter space and simplify cooking processes, making them particularly attractive for small kitchens or for those seeking efficiency without compromising on variety.

However, with an array of options available in the market, ranging from basic models to high-end units with advanced ...