New Delhi, Feb. 14 -- India is a nation of food lovers united by their passion for diverse and vibrant culinary traditions that span every region, celebrating flavors from the mountains to the coasts and beyond. The country's food startup industry is transforming remarkably, fueled by evolving consumer tastes, the widespread adoption of digital platforms, and the rapid rise of direct-to-consumer (D2C) models. Post-pandemic, the sector has become a hotbed of innovation, with D2C food and nutrition brands establishing niches in health-centric snacks, gourmet creations, and regional specialities. With the market poised to reach a staggering $61.3 billion by FY27 (as reported by 1Lattice and Sorin Investments), the industry is thriving on its...