New Delhi, June 17 -- Two nights before Dubai's Michelin Awards ceremony, I found myself at Tresind Studio, discreetly nestled within The St. Regis Gardens at Palm Jumeirah. Unassuming on the outside, it unveils a world of precision, poetry and personality once you step in. Today, it proudly holds the distinction of being the first Indian restaurant in the world to be awarded three Michelin stars.

We were ushered into the restaurant's 'living room', where the story of Indian cuisine was about to unfold, one course at a time. Our evening began at the Papadom Botanic Bar, where cocktails are reimagined using kitchen scraps. Every drink told a story, from chai to shrikhand, dal baati churma to coconut moilee, elevated into liquid art. The z...