New Delhi, May 31 -- Late last year, I found myself planning a trip to Thailand for my birthday, with the sole purpose of eating my way through Bangkok's culinary offerings. Skipping the pristine beaches along the country's rugged coastline, I chose instead to immerse myself in food-related activities during my five-day visit to the city. In the Notes app on my phone, I had a carefully curated list of experiences and places-a craft chocolatier tucked away in Bangkok's alleyways that mostly locals are in the know of; a trendy dessert spot serving fluffy Korean breads drizzled with Asian-inspired toppings from pandan custard to taro, made fresh in front of you; hidden speakeasies; rooftop bars and even street food where I relished piquant b...