New Delhi, March 16 -- The modern Indian restaurant specialising in dishes from Andhra and Telangana has a Ramzan menu featuring regional delicacies. There's Pyaaz Ke Samosa, a crispy rumali roti filled with a spicy onion stuffing and deep-fried; Kheema Ke Samosa, stuffed with minced meat; Talahua Gosht, a slow-cooked, pan-seared mutton with aromatic spices; and the crowd-favourite Mutton Haleem. Enjoy the meal with Shami Kebab Paratha, where soft parathas are topped with mutton patties. End on a sweet note with Badam Ki Kund, an indulgent almond-based dessert, and the quintessential Sheer Khorma.

At the colonial-Mumbai inspired restaurant, Nksha, co-founder and chef Vikram Arora joined hands with home chef Farhana Soomar for a month-lon...