New Delhi, April 14 -- Chef, food stylist, food and beverage curator, product designer, photographer... It's difficult to find one title to describe all that Eeshan Kashyap does. A multi-hyphenate creative mind, Kashyap is the co-founder of the eponymous Eeshaan Kashyap & Co in Delhi and has earned a reputation for his outre, maximalist work that spans food styling, restaurant consultancy, experience curation and tablescaping.

A chef by education-he's a graduate of the Oberoi Centre for Learning and Development-Kashyap and chef Ritu Dalmia did the "buffetscaping" for the Ambani pre-wedding celebrations at Vantara in Jamnagar, and he has created food installations for the Delhi Contemporary Art Week at Bikaner House in Delhi in 2024. "I l...