New Delhi, June 12 -- Picture this: 295 million people face severe hunger right now. Meanwhile, traditional farming consumes 70% of global freshwater, emits 11 billion tonnes of carbon dioxide annually and is responsible for 90% of deforestation worldwide. Every year, we lose about 12 million hectares, roughly the size of Greece, to drought and erosion. With an expected 10 billion mouths to feed by 2050, the current food supply trajectory simply isn't sustainable.
But there is hope.
Also Read: Jagdambika Pal: Minimize food loss and waste for the sake of our planet and its people
Technology breakthroughs in food production are now a science fiction writer's envy. Remember 2013's $330,000 lab-grown burger? Today, cultivated meat pioneers...
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