New Delhi, Aug. 28 -- Experience over 20 dishes carefully curated to capture the ethos of Kerala's biggest harvest festival at Gurgugram's Zambar restaurant. Start with the unique crisps like nendran chips and sharkara upperi, alongside an assortment of traditional pickles. The vegetable dishes such as Drumstick Ulli Theeyal (pearl onions and drumsticks in roasted coconut curry), Cabbage Thoran (a stir-fry with coconut) and Moru Kachiyathu (yoghurt-based curry tempered with spices) among others are a perfect blend of spicy, tangy and sweet flavours, and showcase the diversity of the festival foods of the region.When: 4 to 6 SeptemberWhere: Zambar, 3rd Floor, Ambience Mall, GurugramContact: 99585 64400

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