New Delhi, Oct. 28 -- Many of us get frustrated when our air fryer produces soggy fries or unevenly cooked chicken, especially when we are new to using the device. And usually, we blame the appliance for it, assuming it is poorly designed. But here is the slightly uncomfortable truth: most air fryers are perfectly capable. It is our cooking behaviour, the shortcuts and the impatience that quietly sabotages results.

Most first-time users struggle because no one tells them the small habits that matter. They tend to overload the basket, skip preheating, use extra oil, or forget to shake the food midway. Air fryers rely on airflow, spacing, and steady heat to crisp properly.

Here are the common mistakes you must avoid while using an air fry...