New Delhi, Dec. 4 -- As temperatures drop and the craving for fresh, nutrient-packed juices rises, the debate between cold-press juicers and centrifugal juicers becomes more relevant than ever. Winter is the peak season for carrots, beetroots, amlas, oranges, and mixed vegetable blends, making it the perfect time to invest in a good juicer that matches your lifestyle. But with two popular technologies dominating the market, which one truly fits your needs?

Cold-press juicers use a slow, squeezing mechanism to crush and press fruits and vegetables. This method minimises heat generation and oxidation, helping retain more nutrients, enzymes, and natural flavours. Because the extraction is gentle, these machines yield thicker, richer, and mo...