New Delhi, April 3 -- An oven in a modular kitchen adds both style and efficiency, but choosing the right type matters. A convection oven ensures even cooking with a fan, perfect for baking and roasting, though it may dry out food.

Microwave ovens are great for reheating and quick meals, but they don't crisp or brown food. A microwave convection oven gives you the best of both worlds-fast reheating plus baking and grilling-though it's costlier. The OTG (Oven Toaster Grill) is ideal for baking, grilling, and toasting, but it heats up slowly. Each has its perks, so pick one based on your cooking habits!

We have put together some of the best options that are available on Amazon. Do check them out as they spread across various categories of...