New Delhi, Nov. 1 -- Dear reader,

I've been living in Bengaluru for a decade now, and nothing beats the classic South Indian breakfast of dosa, idli, and filter coffee.

But lately, there's a new contender: avocado toast. It's not just for breakfast anymore; it's sneaking into guacamole dips, smoothies, and even desserts.

What used to feel like an imported luxury has become a local staple, with cafes proudly serving avocado everything. It's fascinating how quickly we've embraced it. Maybe that's what defines the Indian palate today, a love for the familiar, paired with a curiosity for the new.

Across India, farmers are swapping guavas and lemons for avocados, lured by soaring prices and growing demand. Punjab farmer Gursimran Singh spe...