New Delhi, March 1 -- Dear reader,

I remember my early college days when momos were just starting to make waves in India's already vibrant street food scene. Suddenly, everyone craved these bite-sized delights, often more for the fiery chutney than the dumplings themselves. Junk food, as indulgent as it is, has always held a special place in Indian hearts-especially when it's drenched in spice.

Back in my college days, my childhood friend and I were inseparable. She's now a fancy corporate lawyer, but to me, she'll always be the girl who always had my back. Despite taking different paths in life, we shared a bond that our parents didn't quite understand. Maybe they wanted us to study more, or maybe they just hoped we'd make new friends....