New Delhi, Feb. 15 -- Dear reader,

Tucked away on Lalbagh Road, near the west gate of the historic garden established by Hyder Ali in the 18th century, lies a legendary eatery that has arguably defined Bengaluru's breakfast culture-or "thindi" as it's known in Kannada. Thindi hopping has become a staple weekend activity for many of Bengaluru's residents.

Mavalli Tiffin Room, or MTR, is more than just a place to eat; it's a cornerstone of the city's culinary heritage. Founded by two brothers from Karnataka's Udupi district in 1924, this modest establishment in South Bengaluru has grown into a culinary institution. Although it might appear unassuming during its off hours, the vibrant hustle when it is open attracts hoards of locals and fo...